SHEEP EVENT AT HOGCHESTER FARM IN AUGUST
After the opening talk members went outside to view examples of the flock, which had been separately penned. The first pen contained typical Southover ewes with ewe and ram lambs, including one of the Southdown crosses. The next pen had the stock rams used last year including the Southdown. The third pen contained some of last years castrated ram lambs, and the last pen, the intact shearling rams. Comparison of the animals in the last two pens should have indicated the shortcomings that influenced the decision to castrate. It had been hoped to grade the castrated shearlings for slaughter but the weather forced us under cover. Fiona MacKenzie then gave an excellent demonstration of the ram assessment procedure practiced at Melton Mowbray, and is available to breeders on request to their regional representative. The purpose of this exercise was discussed with various views put forward on its merits and disadvantages. By a show of hands it was almost unanimously agreed that it was helpful and would be welcomed by inexperienced breeders or even as a second opinion. After lunch, Dorset freelance butcher, Paul Faiers gave a very clear and entertaining demonstration of jointing two lambs. He made it look so easy, but this was misleading, as it reflected years of experience by a master craftsman. Jane
Keogh of Slow Food Dorset, gave a short summary of their activities
and also talked about her work in animal homeopathy. •
Is increasing the size of a Portland a desirable policy, or is that
negating its original configuration and our policy of promoting it
as a small animal? The consensus was that the small size was an asset. • Another topic was that some of our largest flocks might be dispersed in the near future as their owners may be thinking of retiring, but these flocks currently supply most of the Portland rams. Will this provide a wider flock base or reduce the supply of rams? • Would it be possible to establish an area organisation for marketing Rare Breed Portland meat? The consensus was that it would need to be local and there would need to be some control over the quality of the meat. Some felt that a finishing unit was the way forward. • If you were not able to come to the Event and have views on these topics please write to me and I’ll publish them in the next edition. Supporting
the planned speakers and discussions were 3 wonderful craft displays.
Serena Brown had an excellent display of Dorset buttons and sheepskin cushions. She had cleverly combined the two so the sheepskin covers on the cushions could be removed. Mick Jones and his wife had only a small portion of their normal display of walking sticks. Most are made of wood and carved with only a Stanley knife. Mick did also have some lovely horn handled sticks. If you want to contact him he is on 01305 773686. In the evening we all enjoyed an excellent meal at Wootton Fitzpaine Village hall. We dined on Salmon Terrine, Summer Portland Lamb with new potatoes and green vegetables; followed by Lemon Meringue Roulade with berry fruit salad and finished off with cheese and biscuits. ‘The Committee’ after the meal! The following day some members went fossiling on Charmouth beach. The remainder went on a farm walk to view the Southover flock. This was followed by a pub lunch at the George Inn at Chideock, where the sun was kind enough to shine. Sheila Wellman, Norman and Michelle Jones
|
Showing
Portland Sheep |
• An
excellent way to promote the breed whilst
enjoying a day out and learning more about your
own and others’ flocks. Where
to show? Selecting
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day Fleece
classes |